Everyone likes carrots, right? Raw and naked? Diced and boiled? Juiced or in a cake? Try sliced and cooked in small batches. Yep. Light, crunchy delicious…and so much easier to eat on a bus in front of strangers. At last, a new spin on an old veggie. Snack food bling – 18 Carrot Gold.
Carrots, non-hydrogenated sunflower oil and/or non-hydrogenated canola oil, sea salt.