Who knew everybody would love carrot chips? Light, crunchy, delicious… folks have been scarfing them down faster than wascally wabbits. So to keep things deliciously interesting we added a little flavour spin. And now… they’re kind of a big dill.
Carrots, non-hydrogenated sunflower oil and/or non-hydrogenated canola oil, maltodextrin, sea salt, vinegar powder (maltodextrin, organic vinegar), cane sugar, yeast extract, malic acid, garlic powder, onion powder, flavour, dill weed, dill seed.